gelatinization是什么意思？gelatinization怎么读？gelatinization例句及用法

1 . Microwave treatment gelatinization transition temperatures and gelatinization temperature range of starches.

高链玉米淀粉经处理后糊化起始温度升高、黏度降低,黏度曲线由C型 变为D型.

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2 . There is no prominent change of gelatinization properties during ohmic heating.

淀粉溶液在通电加热时其糊化特性无明显变化.

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3 . Gelatinization characteristics of potato using as auxiliary material for beer were studied.

研究了马铃薯用作啤酒辅料的最佳糊化工艺.

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4 . The steep rise is due to intensive starch gelatinization .

粘度的快速增加主要是由于淀粉强烈的糊化作用.

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5 . Mg had no distinct effect on gelatinization temperature in both treatments.

结果表明:镁对稻米糊化温度没有显著影响.

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1 . 胶凝

1. gelatinousgelatinization胶凝〔作用〕，凝胶化〔作用〕fiber 胶质纤维

2 . 凝胶化作用

gelatin 明胶；白明胶gelatinization胶凝作用；明胶化作用；凝胶化作用gemma 胞芽

3 . 糊化

...淀粉糊编辑淀粉在水介质中, [1]通过用化学试剂或升温等方法使淀粉发生膨胀和胶状扩散而形成的粘性物质。糊化(gelatinization)淀粉转变成淀粉糊的过程又称胶淀粉,分子相对较大.

4 . 煤化

gelatine 煤gelatinization煤化gelatinized starch 糊化淀粉

gelatinization相关短语搭配

1 . 胶状的

gelatinous precipitate 胶状沉淀物gelatinous 胶状的gelation time 胶凝时间

1 . 明胶

... . . .与骨骼都有一层粘稠状的胶质，吃起来软而具有弹性，也相当粘，这就是胶原蛋白。有许多药物是包以一层胶囊，胶囊的成分是明胶（gelatin）。而明胶是胶原蛋白的同类生化物质，结构类似，是胶原蛋白的一种变形产物。.

2 . 煤

gel time 胶凝时间gelatin 煤gelatin dynamite 煤炸药

1 . 胶质

胶质colloid胶质gelatine胶质glutrin